The flavors of good butter and a carefully risen dough shine unadorned.

Our flaky croissant dough filled with bittersweet chocolate batons.

Filled with frangipane and topped with toasted almonds.

Custard baked in a fluted copper mold so that its crust is caramelized and crisp, while its inside remains eggy, spicy, and sweet.

Croissant dough folded with gruyere cheese, salt, red chili flakes, sesame and poppy seeds.

Caramelized apples wrapped simply in puff pastry and baked until flaky and golden.

Croissant dough braided with cardamom and sugar.

Homemade chocolate donut with a chocolate glaze.

Fluffy Italian donuts filled with your choice of strawberry jam or hazelnut creme.

Moist and delicate muffin loaded with fresh blueberries.

Our butter scone filled with oats and currants.

Classic butter scone topped with demerara sugar.

Our butter scone filled with dried cherries.

Buttery cookie with walnuts and chunks of dark chocolate.

Moist and chewy oatmeal cookie with raisins.

Gluten free dark chocolate cookie with pecans.

Almond sponge cake with lemon.

Almond sponge cake with dark chocolate.

Almond sponge cake with pistachio.

Rich chocolate brownie filled with walnuts.

Our buttery croissant filled with béchamel, ham, and Gruyere cheese.

Whole wheat croissant filled with smoked salmon, fromage blanc, hard-boiled egg and pickled onion.

Ficelle filled with avocado, feta cheese, radish, and togarashi spice.

Quiche with asparagus, spinach, mushrooms, caramelized onions, and Gruyere cheese.

Bacon egg and cheese-scrambled eggs, applewood smoked bacon, caramelized onions and cheddar cheese on a Balthazar bakery brioche roll

Individual Greek yogurt, seasonal fruit and berries, and granola.

Steel-Cut Irish Oatmeal

French ham, Gruyère, and cornichon on a salted buttered baguette.

With frisée and pistachio pesto, on focaccia.

With mozzarella, sliced tomato, pesto mayo, cherry peppers and tomatoes serve on a seeded ciabatta hero.

Prosciutto, provolone, marinated artichokes, lemon olive tapenade, on a baguette.

With house roasted turkey, avocado, Havarti cheese, bibb lettuce, bread and butter pickles, lemon mayonnaise, on multigrain.

With Swiss, roasted peppers, and sundried tomato pesto.

With mozzarella, arugula, grilled zucchini, sundried tomato, and Teriyaki vinaigrette.

Asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, breadcrumbs, ricotta salata, and truffle vinaigrette.

Chickpeas, cherry tomatoes, feta, black olives, and pickled red onions over romaine with oregano-lemon vinaigrette.

Grilled chicken breast, baby gem, Lacinato kale, shaved Parmesan, avocado, lemon-anchovy dressing, and croutons on the side.

Tuna confit, romaine, haricot verts, anchovies, skin-on potato, black olives, cucumber, tomato, radish, basil, and hard-boiled egg, with lemon dressing.

Salmon filet, asparagus, baby spinach, corn, avocado, cucumber, and red cabbage with a ginger soy-sesame dressing.

With grilled chicken and avocado over spinach with a ginger soy dressing.

Rich beef broth with caramelized onions, topped with a Gruyere crouton.

With cream fraiche and chives.

Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough. Please mention if you would like the bread sliced

Our “miche” made of rye wheat and beer, baked dark

Our lightest sourdough with a deep golden crust and a fairly even crumb

Full of fruit, roasted pecans and maple syrup, resulting in mahogany colored crust—sweet and slightly bitter Please mention if you would like the bread sliced

Honeyed wheat bread loaded with seeds—sweetness balanced with sourdough

Our newest off-white levain, designed as table bread for restaurant service. This bread is moist and open, and it’s a great keeper Please mention if you would like the bread sliced

Dark and chewy with polenta and whole Kalamata and Castelvetrano olives Please mention if you would like the bread sliced

Ethereal yeasted “cake” rich with butter Please mention if you would like the bread sliced

Four fresh pâte à choux rounds filled with pastry cream and glazed with chocolate

Puff pastry baked with frangipane, seasonal fruit, and coated in candied almonds.

Light pastry with lemon raspberry

Dense flourless almond cake topped with powdered sugar. Gluten Free.

Coconut cake layered with crème fraiche pastry cream, covered in buttercream and topped with toasted coconut.

Rotating nut cake and buttercream layered with chocolate ganache.

Puff pastry with lemon raspberry

Miniature almond sponge cakes brushed with Sauternes and filled with raspberry preserves, coated with fondant and decorated with marzipan.

Moist layer cake made with freshly grated carrots, walnuts, and golden raisins with a cream cheese filling, and coated with cream cheese frosting and shaved sugared almonds. Please order 48 hours in advance.

Dense flourless cake made from ground almonds and chocolate - 8"

House brewed tea with ginger, lemon, honey, and mint

Our house brewed ginger tea served over ice

Fresh squeezed lemonade

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A limited-edition spring special Balthazar Bakery hat.

Our Balthazar Bakery Tee is made from 100% cotton and features the Balthazar logo on the front, with the original bakery artwork across the back in gold, glittery lettering.

Signature Balthazar "B" hat embroidered with red thread and an adjustable Velcro strap.

Per person, includes 2 pastries per person. 24-hour notice is required. A beautiful platter with an assortment of our breakfast mini pastries served with butter and jam

croissant, fruit salad, and a freshly squeezed orange juice or bottled water(Evain or Pelegrino)

Seasonal Melon, Apples, Pineapple, Grapes, and Assorted Berries

Seasonal Melon, Apples, Pineapple, Grapes, and Assorted Berries

Per person, five-guest minimum

An assortment of our breakfast pastries, seasonal fruit salad, and anèri coffee service

An assortment of our breakfast pastries, seasonal fruit salad, and anèri coffee service

Per dozen, 1 dozen minimum 24-hour notice is required. Includes mini ham, Gruyère and butter croissant (with béchamel sauce) and mini goat cheese and tomato croissant

mini ham, Gruyère and butter croissant (with béchamel sauce)

mini goat cheese and tomato croissant

Prosciutto cotto, sweet butter with fleur de sel, and sliced cornichons on our mini-baguette

Norwegian smoked salmon, whipped scallion cream cheese, capers, and chives on our multi-grain Pullman bread

With feta cheese, radishes, black sesame seeds, and spicy togarashi seasoning on our multi-grain Pullman bread

egg salad, roasted cherry tomatoes, chopped bacon and parsley

An assortment of our breakfast tartines, savory croissants and anèri coffee service. Serves 10 to 12 guests. 1 dozen of savory croissants, 10 breakfast tartines (cut in half)

6 Mini Vegetarian Quiche and 6 Mini Quiche Lorraine (can request Gluten Free)

With french ham and gruyère ( can request gluten free)

Caramelized onions, asparagus, mushroom, and Gruyère ( can request gluten free)

With french ham and gruyère

Caramelized onions, asparagus, mushroom, and Gruyère

French ham and Gruyere, on a salted buttered baguette

House roasted turkey, Havarti cheese, avocado, lettuce, tomato, remoulade on multigrain bread

with roasted peppers, Gruyère, and whole grain mustard, on warm ciabatta

mozzarella cheese, spinach, roasted peppers, with a garlic mayonnaise

tuna salad, olives, pickled onion, hard-boiled egg, tomato, arugula, Dijon vinaigrette on a ciabatta roll

Asparagus, haricots verts, fennel, avocado(on the side), radish, shredded beets, lemon zest, ricotta salata and a truffle vinaigrette

Asparagus, haricots verts, fennel, avocado(on the side), radish, shredded beets, lemon zest, ricotta salata and a truffle vinaigrette

Sliced chicken breast, lacinato kale, baby romaine, avocado, shaved Parmesan, Caesar dressing, and croutons on the side

Sliced chicken breast, lacinato kale, baby romaine, avocado, shaved Parmesan, Caesar dressing, and croutons on the side

Chickpeas, cucumber, olives, artichokes, feta(on the side), and romaine lettuce with white wine-oregano dressing

Chickpeas, cucumber, olives, artichokes, feta(on the side), and romaine lettuce with white wine-oregano dressing

Romaine, haricots verts, anchovies, sliced skin-on potato, black olives, cucumber, radish, basil, and hard-boiled egg with lemon dressing

Romaine, haricots verts, anchovies, sliced skin-on potato, black olives, cucumber, radish, basil, and hard-boiled egg with lemon dressing

Fresh mozzarella, tomatoes, onions, capers, anchovies and fresh basil

With tomatoes and fresh basil

per person

Serves 10 guests. An assortment of our sandwiches, a large salad bowl, and a cookie platter

Per box. Each box contains your choice of one side, one sandwich or salad, dessert, and a drink

Per urn, serves 10 guests. Served in a coffee urn with a selection of sweeteners and your choice of milk (stainless steel urn needs to be returned, $50 for lost item)

Per urn, serves 10 guests. A selection of teas from in pursuit of tea accompanied with a selection of sweeteners and your choice of milk (stainless steel urn needs to be returned, $50 for lost item)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Per pitcher

Per pitcher

Per pitcher

Per pitcher

Per pitcher

Per pitcher

Per pitcher

Per pitcher

Per pitcher. Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery and orange

Per person, 3 tarts per person, five-guest minimum. An assortment of our miniature seasonal tarts - lemon soufflé, chocolate raspberry, petits fours and chocolate opera cake

Per person, five-guest minimum.An assortment of homemade cookies presented on a tray - chocolate chip, walnut cookie, shortbread cookie, chocolate sable and walnut brownie

Served with sliced baguettes, dried fruit, caper berries and assorted nuts - brie, Cheddar, Swiss Gruyère, Danish blue, pont l'évêque, and Parmigiano-Reggiano

Served with sliced baguettes, dried fruit, caper berries and assorted nuts - brie, Cheddar, Swiss Gruyère, Danish blue, pont l'évêque, and Parmigiano-Reggiano

An assortment of jambon Gruyère, fresh mozzarella, and turkey sandwiches on multigrain or pain au levain pullman bread. Five guest minimum.

With lemon-herb dip and garlic hummus

With lemon-herb dip and garlic hummus

With ricotta and tarragon in a tart shell.( can be made vegan and/or gluten free)

With blue cheese and roasted hazelnuts in a tart shell (can be made vegan and/or Gluten free)

With herbed goat cheese on a cucumber

With onion marmalade and chives on brioche toast

With an "Au poivre" dipping sauce

Rosemary, parsley, mint, garlic and orange zest

Garlic, pink peppercorns, fennel seed and coriander with a pineapple tamari dipping sauce