Our flaky croissant dough filled with bittersweet chocolate batons.

Filled with frangipane and topped with toasted almonds.

Croissant dough folded with gruyere cheese, salt, red chili flakes, sesame and poppy seeds.

Caramelized apples wrapped simply in puff pastry and baked until flaky and golden.

Croissant dough braided with cardamom and sugar.

Homemade chocolate donut with a chocolate glaze.

Moist and delicate muffin loaded with fresh blueberries.

Classic butter scone topped with demerara sugar.

Moist and chewy oatmeal cookie with raisins.

Gluten free dark chocolate cookie with pecans.

Almond sponge cake with lemon.

Almond sponge cake with dark chocolate.

Almond sponge cake with pistachio.

Rich chocolate brownie filled with walnuts.

Whole wheat croissant filled with smoked salmon, fromage blanc, hard-boiled egg and pickled onion.

Ficelle filled with avocado, feta cheese, radish, and togarashi spice.

Ficelle filled with smoked salmon, cream cheese, capers, chives, and pickled onions.

Ficelle filled with butter, ham, and cornichons.

Quiche with ham, Gruyere cheese, and caramelized onions.

Quiche with asparagus, spinach, mushrooms, caramelized onions, and Gruyere cheese.

With frisée and pistachio pesto, on focaccia.

Prosciutto, provolone, marinated artichokes, lemon olive tapenade, on a baguette.

Asparagus, haricots verts, fennel, avocado, radish, shredded beets, lemon zest, breadcrumbs, ricotta salata, and truffle vinaigrette.

Chickpeas, cherry tomatoes, feta, black olives, and pickled red onions over romaine with oregano-lemon vinaigrette.

Tuna confit, romaine, haricot verts, anchovies, skin-on potato, black olives, cucumber, tomato, radish, basil, and hard-boiled egg, with lemon dressing.

Full of fruit, roasted pecans and maple syrup, resulting in mahogany colored crust—sweet and slightly bitter Please mention if you would like the bread sliced

A sucre shell filled with cake crumb, pastry cream, and fresh berries.

Rotating nut cake and buttercream layered with chocolate ganache.

Caramelized rhubarb with fresh strawberries in a puff pastry shell.

Moist layer cake made with freshly grated carrots, walnuts, and golden raisins with a cream cheese filling, and coated with cream cheese frosting and shaved sugared almonds. Please order 48 hours in advance.